2/17/2024 0 Comments Microwave vanilla fudge recipean 8 by 4-inch loaf pan if you like to cut slices of fudge.an 8-inch or 9-inch square pan if you prefer thinner fudge squares or rectangles.a 6-inch square pan if you prefer thick fudge squares.non-stick metal, glass, ceramic, aluminum, tin foil, or even silicone pans.You can find these milk chocolate bars, callets, and chips from amazon (commission earned for sales). NOTE: Finely chop, grate, or shave chocolate bars in order for the chocolate to melt more quickly. Of the grocery store brands, I prefer Kroger Private Selection Milk Chocolate Chips but have also enjoyed making fudge using Hershey's Milk Chocolate Chips and Ghirardelli Milk Chocolate Chips.Callebaut makes wonderful milk chocolate too which is available in callets (large chips) and smaller quantities.If you love milk chocolate and plan to make a lot of fudge, then purchasing one of these bars will be totally worth it. It is available in 10-pound bars or 50-pound cases. This is the milk chocolate I use for all of my candy-making.It has a lovely delicate chocolate flavor with slight caramel notes. I personally love using Peter's Ultra Milk Chocolate.Milk Chocolate is sweet and creamy and has a mild chocolate flavor.Pure milk chocolate will have cocoa butter and some form of milk listed in the ingredients.pure milk chocolate bars, blocks, or chips.You can read our Easy Fudge Recipe FAQ page for detailed instructions on making homemade fudge. Just like that recipe, this easy fudge recipe uses just two ingredients: milk chocolate and sweetened condensed milk.īefore we get to this sweetened condensed milk fudge recipe, let me give you some details about making easy fudge. I prefer semi-sweet chocolate over bittersweet chocolate in most recipes and particularly in our Dark Chocolate Fudge Recipe. I haven't gone completely to the dark side, though. It's just recently that I have developed a taste for the more strongly flavored dark chocolate. I have to admit that it wasn't that long ago that I preferred the lighter-flavored chocolate too. This delicately flavored chocolate fudge is a favorite with kids who prefer things a little bit sweeter and slightly more mellow in flavor. If you prefer lightly colored, rich, and creamy, milk chocolate over the more robust flavored dark chocolate this Milk Chocolate Fudge is for you. It's also incredibly easy to make in the microwave or on the stove using just 2 ingredients. Spread over chilled fudge.Smooth and creamy and slightly sweet Milk Chocolate Fudge is decadently rich and amazingly good. For glaze, melt 1/2 cup peanut butter chips with 1/2 cup heavy cream. CHOCOLATE PEANUT BUTTER CHIP GLAZED FUDGE: FOLLOW above recipe using 3/4 cup peanut butter chips instead of nuts.MILK CHOCOLATE FUDGE: OMIT 1 cup semi-sweet chocolate chips.CREAMY DARK CHOCOLATE FUDGE: MELT 2 cups miniature marshmallows with chocolate chips and sweetened condensed milk.Remove pie plate from water bath and cool, uncovered. Check water level and add additional, if necessary, then continue to bake 45 minutes more, or until milk is thick and brown. Set plate in a roasting pan and add enough hot water to pan to reach halfway up pie plate. Pour the contents of 1 (14-ounce) can of Eagle Brand ® sweetened condensed milk into a 9-inch deep-dish pie plate and cover tightly with foil.
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